Easter Beránek

Easter “Beránek”, which literally translates to little lamb, is a traditional cake that is an essential on all tables over Easter. For one mould Ingredients: 4

Read more »


Mazanec is a sweet-smelling bun traditionally cooked in the Czech Republic on Easter Saturday and served on Easter Sunday. The closest Australian equivalent are Hot Cross

Read more »

Goulash Soup

Goulash Soup is a classic pub soup, hearty and nourishing and perfect for keeping warm on cold days in the winter months. It is eaten both

Read more »

You're currently offline. | Nyní jste offline.

Contact Consulate General of the Czech Republic in Sydney

Contact Embassy of the Czech Republic in Caneberra