Veal in creamy paprika sauce
A filling meal that is served in restaurants in the Czech Republic mainly in Autumn. serves 4 – 6 Ingredients 1 kg of cleaned veal shoulder
A filling meal that is served in restaurants in the Czech Republic mainly in Autumn. serves 4 – 6 Ingredients 1 kg of cleaned veal shoulder
Easter “Beránek”, which literally translates to little lamb, is a traditional cake that is an essential on all tables over Easter. For one mould Ingredients: 4
Mazanec is a sweet-smelling bun traditionally cooked in the Czech Republic on Easter Saturday and served on Easter Sunday. The closest Australian equivalent are Hot Cross
Goulash Soup is a classic pub soup, hearty and nourishing and perfect for keeping warm on cold days in the winter months. It is eaten both
This traditional Czech potato soup has been a hit with Australians many a time. Visitors of Windows to the World, a festival during which usually inaccessable embassies opened up their doors to the public, praised how good it tasted.
EMBASSY OF THE CZECH REPUBLIC IN CANBERRA
Address: 8 Culgoa Circuit, O’Malley, ACT 2606
Tel.: +61 2 6290 1386
E-mail: [email protected]
Web: www.mzv.cz/canberra
CONSULATE GENERAL OF THE CZECH REPUBLIC IN SYDNEY
Address: 169 Military Rd, Dover Heights, NSW 2030
Tel.: +61 2 9581 0111
E-mail: [email protected]
Web: www.mzv.cz/sydney
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