The best Czech recipes

A filling meal that is served in restaurants in the Czech Republic mainly in Autumn. serves 4 – 6 Ingredients 1 kg of cleaned veal shoulder

Easter “Beránek”, which literally translates to little lamb, is a traditional cake that is an essential on all tables over Easter. For one mould Ingredients: 4

Mazanec is a sweet-smelling bun traditionally cooked in the Czech Republic on Easter Saturday and served on Easter Sunday. The closest Australian equivalent are Hot Cross

Goulash Soup is a classic pub soup, hearty and nourishing and perfect for keeping warm on cold days in the winter months. It is eaten both

This traditional Czech potato soup has been a hit with Australians many a time. Visitors of Windows to the World, a festival during which usually inaccessable embassies opened up their doors to the public, praised how good it tasted.