Easter Beránek

Easter “Beránek”, which literally translates to little lamb, is a traditional cake that is an essential on all tables over Easter.

For one mould


  • 4 eggs
  • 350 g semi-coarse flour
  • 170 g butter
  • 300 g sugar
  • 10 tablespoons of milk
  • Baking powder
  • Butter and coarse flower for greasing and preparing the mould


Mix all of the ingredients together, work into a dough and pour into a greased mould that is sprinkled with coarse or semi-coarse flour. Bake for 60 minutes in an oven pre-heated to 145 – 150 C.

Leave the beránek in the mould to cool and only tip it out once cooled.

Photo: CzechTourism. Vendula Burgrová.

Czechs in Australia

Edouard Borovansky

The world-renowned dancer, choreographer and founder father of Australian ballet was born on 2nd February 1902 in Přerov as Eduard Skřeček. His father was a railroad

Read more »
Czechs in Australia

Petr Adámek

Petr Adámek is no stranger to innovation, entrepreneurship and business growth. He is an expert in the field, with over 25 years of international experience

Read more »

You're currently offline. | Nyní jste offline.

Contact Consulate General of the Czech Republic in Sydney

Contact Embassy of the Czech Republic in Caneberra