Easter Beránek

Easter “Beránek”, which literally translates to little lamb, is a traditional cake that is an essential on all tables over Easter.

For one mould


  • 4 eggs
  • 350 g semi-coarse flour
  • 170 g butter
  • 300 g sugar
  • 10 tablespoons of milk
  • Baking powder
  • Butter and coarse flower for greasing and preparing the mould


Mix all of the ingredients together, work into a dough and pour into a greased mould that is sprinkled with coarse or semi-coarse flour. Bake for 60 minutes in an oven pre-heated to 145 – 150 C.

Leave the beránek in the mould to cool and only tip it out once cooled.

Photo: CzechTourism. Vendula Burgrová.

Czechs in Australia

František Mlejnek

Frantisek (Frank) Mlejnek, left his village of Lestkov in 1949, at the age of 25. After experiencing life through WWII and then the experience of

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