Easter Beránek

Easter “Beránek”, which literally translates to little lamb, is a traditional cake that is an essential on all tables over Easter.

For one mould


  • 4 eggs
  • 350 g semi-coarse flour
  • 170 g butter
  • 300 g sugar
  • 10 tablespoons of milk
  • Baking powder
  • Butter and coarse flower for greasing and preparing the mould


Mix all of the ingredients together, work into a dough and pour into a greased mould that is sprinkled with coarse or semi-coarse flour. Bake for 60 minutes in an oven pre-heated to 145 – 150 C.

Leave the beránek in the mould to cool and only tip it out once cooled.

Photo: CzechTourism. Vendula Burgrová.

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